Keri Gans

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Keri Gans

Goodreads Author


Born
Queens, New York, The United States
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Member Since
January 2011


Keri Gans is a Registered Dietitian and has had a private practice in Manhattan for over ten years.

She is a Spokesperson for the American Dietetic Association Spokesperson and a Past President of New York State Dietetic Association (NYSDA). Keri is a Steering Committee Member of New Yorker’s for Healthy Eating and Physical Activity and is on the Medical Advisory Board for Women’s Voice For Change.

Keri holds a Master’s Degree in Clinical Nutrition from New York University and Bachelor’s Degree in Business Administration from Ohio University.

Besides individual and group nutrition counseling, Keri spends time public speaking, writing and consulting. “The Small Change Diet” (publication date 3/15/11) is Keri's first book.

Keri is frequently
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Average rating: 3.55 · 107 ratings · 15 reviews · 2 distinct worksSimilar authors
The Small Change Diet: 10 S...

3.55 avg rating — 107 ratings — published 2011 — 7 editions
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Quotes by Keri Gans  (?)
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“Contrary to popular belief, overeating often stems from not eating enough of the right foods at the right time.”
Keri Gans, The Small Change Diet: 10 Steps to a Thinner, Healthier You

“Small Change Snack Tips 1. Limit a snack to approximately 200 calories maximum. 2. Turn coffee or a tea into a snack by adding a cup of low-fat milk or soymilk. 3. Do not have a carbohydrate alone (such as an apple or a serving of crackers); you will still be hungry. Instead, pair a carb with a lean protein or healthy fat. Have low-fat cheese with your apple, or some peanut butter on your whole grain crackers. 4. It’s okay to have carbs alone before bed (such as a piece of fruit) because it doesn’t need to keep you full—you’re about to go to sleep. 5. Don’t double dip. For instance, don’t do string cheese and nuts, or string cheese and yogurt. Instead, choose one high-fiber carb and one lean protein or healthy fat; otherwise your calories (and fat) can add up. 6. When you eat straight from the bag, box, or can, you’ll consume more. Preportion items like nuts in resealable snack-size bags. 7. Try to keep snacktime to three hours after you have eaten. If you eat it too close to your last meal, it won’t do its job for the next meal. 8. If buying an energy bar, read the label and look for more fiber and protein, less calories and fat. 9. Just because it’s a “100-calorie pack” doesn’t mean it is a healthy snack. Make sure it offers some fiber and protein or healthy fat—and if not, skip it.”
Keri Gans, The Small Change Diet: 10 Steps to a Thinner, Healthier You

“Oatmeal • High-fiber cold cereal • Nonfat or low-fat milk • Nonfat or low-fat yogurt • Nonfat or low-fat cottage cheese • Eggs/Egg whites • Natural peanut butter or other nut butters • Whole-wheat English muffin • Fruit • Crushed walnuts or almonds”
Keri Gans, The Small Change Diet: 10 Steps to a Thinner, Healthier You

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