David Foskett
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The Theory of Hospitality & Catering: For Levels 3 and 4
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published
2011
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9 editions
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Practical Cookery
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Practical Cookery for Level 2 Commis Chef, Apprentices and NVQs
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Practical Cookery for the Level 1 Diploma
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published
2013
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4 editions
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Ceserani and Kinton's The Theory of Catering [With CDROM]
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published
2007
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4 editions
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Food and Beverage Management
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published
2011
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Practical Cookery for the Level 3 NVQ and VRQ Diploma whiteboard E-text book
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published
2014
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9 editions
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Practical Cookery For Lev 3 Adv Tech Dip
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Animal, Vegetable or Mineral
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published
1996
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2 editions
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Life in Poetry
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