Massimo Montanari
Born
Italy
Genre
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A Short History of Spaghetti with Tomato Sauce
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published
2019
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18 editions
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Food is Culture
by
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published
1999
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24 editions
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La fame e l'abbondanza: Storia dell'alimentazione in Europa
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published
1993
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21 editions
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Medieval Tastes: Food, Cooking, and the Table
by
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published
2012
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11 editions
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Storia medievale
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published
2002
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2 editions
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Italian Identity in the Kitchen, or Food and the Nation
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published
2013
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7 editions
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Çileklerin İsyanı: Ortaçağ ve Rönesans'tan Sofra Anlatıları
by
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published
2014
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9 editions
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Let the Meatballs Rest: And Other Stories About Food and Culture
by
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published
2009
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12 editions
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Cheese, Pears, and History in a Proverb
by
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published
2009
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13 editions
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Il sugo della storia
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Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
Colosseum. Sfide ...:
FEBBRAIO - Voti e commenti
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117 | 72 | Jun 12, 2018 02:42PM | |
Ersatz TLS:
What Are We Reading? 28 February 2022
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377 | 70 | Mar 16, 2022 10:35AM | |
Ersatz TLS:
What are we reading? 26 September 2022
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204 | 44 | Oct 10, 2022 08:47AM | |
Ersatz TLS:
What are we reading? 24 October 2022
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225 | 46 | Nov 07, 2022 08:15AM |
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