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Massimo Montanari

Born

Italy

Genre

History

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Professor of medieval history at Bologna University who has written widely on food history.

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Massimo Montanari’s books

Average rating: 3.8 · 2,137 ratings · 275 reviews · 72 distinct works • Similar authors

	A Short History of Spaghetti with Tomato Sauce 3.76 avg rating — 490 ratings — published 2019 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food is Culture by Massimo Montanari, Albert Sonnenfeld (Translator) 3.85 avg rating — 332 ratings — published 1999 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La fame e l'abbondanza: Storia dell'alimentazione in Europa 3.97 avg rating — 252 ratings — published 1993	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Medieval Tastes: Food, Cooking, and the Table by Massimo Montanari, Beth Archer Brombert 3.66 avg rating — 134 ratings — published 2012 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Storia medievale 3.68 avg rating — 122 ratings — published 2002 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Identity in the Kitchen, or Food and the Nation 3.59 avg rating — 85 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Çileklerin İsyanı: Ortaçağ ve Rönesans'tan Sofra Anlatıları by Massimo Montanari, Gül Batuş (Translator) 3.61 avg rating — 76 ratings — published 2014 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Let the Meatballs Rest: And Other Stories About Food and Culture by Massimo Montanari, Beth Archer Brombert (Translator) 3.50 avg rating — 68 ratings — published 2009 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheese, Pears, and History in a Proverb by Massimo Montanari, Beth Archer Brombert (Translator) 3.83 avg rating — 48 ratings — published 2009 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Il sugo della storia 3.85 avg rating — 26 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Massimo Montanari…

Series by Massimo Montanari

Arts and Traditions of the Table: Perspectives on Culinary History (47 books)
by

Massimo Montanari,

Beth Archer Brombert

3.71 avg rating — 4,363 ratings

Le origini del gusto (1 book)
by

Massimo Montanari

really liked it 4.00 avg rating — 1 rating

Le origini del gusto (1 book)
by

Massimo Montanari

0.00 avg rating — 0 ratings

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