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Matt Siegel

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https://www.matt-siegel.com/

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September 2024

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Average rating: 3.62 · 4,760 ratings · 624 reviews · 15 distinct works • Similar authors

	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat 3.61 avg rating — 4,719 ratings — published 2021 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pear Noir! (#5) by Daniel Casebeer (Editor), Michael Kimball, Sarah Bridgins 4.81 avg rating — 21 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with Autism by Sue Barraclough, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) 4.17 avg rating — 18 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with ADHD by Elizabeth Raum (Goodreads Author), Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) 3.33 avg rating — 9 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with Allergies by Victoria Parker, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) 3.33 avg rating — 6 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with Diabetes by Victoria Parker, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) 3.80 avg rating — 5 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with Eczema by Victoria Parker, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) really liked it 4.00 avg rating — 4 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone Who Uses a Wheelchair by Sue Barraclough, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) really liked it 4.00 avg rating — 4 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone With a Hearing Impairment by Victoria Parker, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant) 3.75 avg rating — 4 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know Someone with Down Syndrome by Victoria Parker, Ashley Wolinski (Consultant), Matt Siegel (Goodreads Author) (Consultant), Stuart Mills (Editor) really liked it 4.00 avg rating — 3 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Whereas individual human beings can go through life without participating in political acts and without personal liberty and can survive without forming a family or having sex, none of us can go without food. It is the absolute biological necessity of food that makes it so central to cultural history and so inclusive of all peoples in all times.”
― Matt Siegel, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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“As Christianity spread across Europe, the Church basically adopted these various pagan, Norse, Roman, and Celtic traditions as their own, choosing to celebrate the birth of Christ on December 25,31 for example, because it was already associated with feasting, sacrament, and rebirth.”
― Matt Siegel, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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“In fact, McDonald’s cares so much about uniformity and efficiency that they add a silicon-based polymer to the fryer oil to reduce splatter,15 which cuts down on cleaning time; called dimethylpolysiloxane, the same chemical is also used in head lice treatments, condom lubricants,16 and breast implants.17 How neat is that?”
― Matt Siegel, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

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