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Benedetta Parodi

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Benedetta Parodi


Born
Alessandria, Italy
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Nata ad Alessandria, Benedetta si laurea in Lettere moderne a Milano e diventa giornalista professionista. Ha curato la pagina dello spettacolo di Studio Aperto fino al 2008, anno in cui ha ideato la sua rubrica “Cotto e mangiato”. Dal 2011 al 2013 è stata protagonista indiscussa nelle case degli italiani con “I Menù di Benedetta” su LA7. Nel 2013 inizia la sua avventura con BakeOff Italia e i successivi spin-off BakeOff Celebrity e Junior BakeOff.

Average rating: 3.76 · 336 ratings · 27 reviews · 36 distinct worksSimilar authors
Le fate a metà e il segreto...

3.75 avg rating — 52 ratings — published 2013
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Cotto e mangiato

3.84 avg rating — 44 ratings — published 2009 — 6 editions
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Benvenuti nella mia cucina

3.59 avg rating — 39 ratings — published 2010 — 5 editions
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I menù di Benedetta

3.82 avg rating — 33 ratings — published 2013 — 5 editions
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Le fate a metà e il sigillo...

3.90 avg rating — 30 ratings — published 2014 — 2 editions
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Le fate a metà e il ritorno...

3.92 avg rating — 25 ratings — published 2014 — 2 editions
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Mettiamoci a cucinare

3.42 avg rating — 26 ratings — published 2012 — 5 editions
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È pronto!

3.86 avg rating — 14 ratings — published 2013 — 5 editions
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Molto Bene

4.17 avg rating — 12 ratings — published 2014 — 4 editions
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Una poltrona in cucina. Sto...

4.17 avg rating — 12 ratings2 editions
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More books by Benedetta Parodi…
Le fate a metà e il segreto... Le fate a metà e il sigillo... Le fate a metà e il ritorno...
(3 books)
by
3.83 avg rating — 107 ratings

Quotes by Benedetta Parodi  (?)
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“Torta di mele della nonna”
Benedetta Parodi, Cotto e mangiato

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