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Karen Page

Goodreads Author

Website

http://www.becomingachef.com/

Genre

Cooking, Food & Wine

Member Since

October 2017

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Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards.

Their landmark book Culinary Artistry, the first- known reference on culinary composition and flavor compatibility, established them as America's leading authorities on the subject of flavor development (FENI). Page passed the Court of Master Sommeliers introductory course examination.

A former restaurant chef, Dornenburg completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards and earned his sommelier certificate from the Som ...more

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Karen Page’s books

Average rating: 4.09 · 28,212 ratings · 529 reviews · 21 distinct works • Similar authors

	The Vegetarian Flavor Bible by Karen Page (Goodreads Author), Andrew Dornenburg (Photographer) 4.36 avg rating — 508 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs 4.25 avg rating — 112 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Lover's Guide to Wine by Karen Page (Goodreads Author), Andrew Dornenburg 4.28 avg rating — 94 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La grammatica dei sapori VEG it was amazing 5.00 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secrets of Harvard Superstars it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How Office Assistants Swear Coloring Book: A Funny Holiday Christmas Gift For Office Assistants with Laugh Out Loud Coloring Pages For Stress Relief And Relaxation 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Halloween Puns & Dares: The Ultimate Halloween Party & Gift Book for Teens & Adults 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Halloween Puns & Dares: 100+ Spooky Puns, Knock-Knock Jokes & Silly Dares for the Ultimate Halloween Party Gift Book 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Smart Money Moves: A College Student's Guide to Investing and Building Wealth: A Practical Guide to Financial Freedom Through Smart Budgeting and Investing 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Things Happen : College Student Simple Budget Guide 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Karen Page (?)

“I am more of an herb guy than a spice guy. It comes back to a certain conservatism I have regarding food. The French are not big on spices; they use more herbs. I know the spices used in European cooking and use them in moderation. I am not going to serve a dish that is wildly nutmegged!" David Waltuck, Chanterelle NYC”
― Karen Page

tags: cooking, herbs, spices

3 likes

“once we wanted to make a cookie with a really concentrated flavor. So, we threw cookies into the dehydrator, and turned them into powder. This created a new building block for flavor. [Instead of the flour you would normally use in your dough,] you weigh the powdered cookies out as your starch in your normal cookie recipe. But this starch is now a carrier of flavor for the end product—so the resulting cookie now tastes more like it “should” than it would have just using regular flour.”
― Karen Page, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

1 likes

“quinoa + bell peppers + carrots + parsley + rice vinegar + sesame oil/seeds”
― Karen Page, The Vegetarian Flavor Bible

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Topics Mentioning This Author

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A Million More Pages: ACU: Prose & Omicron (completed)	215	36	Sep 28, 2024 11:28AM
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