Susan Volland

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Susan Volland


Born
The United States
Website

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A Seattle native, Susan Volland is a classically trained chef and served as recipe editor for Nathan Myhrvold’s Modernist Cuisine projects. She works as a teacher, recipe tester, and food writer. This is her first solo cookbook.

Average rating: 3.42 · 338 ratings · 60 reviews · 7 distinct worksSimilar authors
Cooking for Mr. Right

3.28 avg rating — 166 ratings — published 2005 — 4 editions
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Love and Meatballs

3.23 avg rating — 98 ratings — published 2004 — 3 editions
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Mastering Sauces: The Home ...

4.24 avg rating — 49 ratings — published 2015 — 3 editions
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Searing Inspiration: Fast, ...

3.39 avg rating — 18 ratings
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Searing Inspiration: Fast, ...

3.17 avg rating — 6 ratings
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Off the Hook: Reflections a...

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it was amazing 5.00 avg rating — 1 rating — published 2002 — 4 editions
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Green Black Red: Recipes fo...

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0.00 avg rating — 0 ratings — published 2008 — 2 editions
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“I wanted desperately to get all hot and sweaty with this guy, but I knew from experience that hormones affected my sensibilities like alcohol or pot. In the throes of passion I tend to vow my eternal love to a penis I might use and abuse, with little regard for the man connected to it. I'm trying to keep that habit.”
Susan Volland, Love and Meatballs



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