Andy Husbands’s Followers (1)

Andy Husbands

Born

in Seattle, Washington, The United States

February 12, 1969

Genre

Cookbooks

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Andy Husbands is the award-winning chef, author and Pitmaster behind The Smoke Shop, Boston’s acclaimed barbecue restaurant, and two-time winner of Boston Magazine’s “Best Barbecue” in 2018 and 2019, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue”. Currently with three locations in Cambridge’s Kendall Square, Boston’s Seaport District, and Assembly Row in Somerville, MA, Husbands is “smoking” the competition. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city’s most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking in New England.

A long-time passion project for Husbands, The Smoke Shop is a culmination of his early ye Andy Husbands is the award-winning chef, author and Pitmaster behind The Smoke Shop, Boston’s acclaimed barbecue restaurant, and two-time winner of Boston Magazine’s “Best Barbecue” in 2018 and 2019, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue”. Currently with three locations in Cambridge’s Kendall Square, Boston’s Seaport District, and Assembly Row in Somerville, MA, Husbands is “smoking” the competition. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city’s most celebrated culinary leaders and foremost authority on regional Barbecue and live-fire cooking in New England.

A long-time passion project for Husbands, The Smoke Shop is a culmination of his early years as a Pitmaster under James Beard Award-winning chef Chris Schlesinger at East Coast Grill, and nearly two decades on the competitive barbecue circuit, showcasing his modern approach to slow-cooked, competition-style barbecue, also dubbed by Husbands as “City Q”. He is the co-founder of internationally-recognized team, IQUE BBQ, which became the first in the Northeast to win the Grand Champion title at the Jack Daniel’s 2009 World Championship Invitational Barbecue in Tennessee, as well as the co-author of five coveted cookbooks, including Wicked Good Burgers, Wicked Good Barbecue, Grill to Perfection, The Fearless Chef, and his latest, Pitmaster: Recipes, Techniques & Barbecue Wisdom, awarded “Book of the Year” by National Barbecue News in 2017, with plans to release his sixth cookbook in Spring 2020.

Hailed “Boston’s Meat Maven” by The Boston Globe, Husbands first came into the national spotlight competing on Season 6 of FOX Television Network’s fiery Hell’s Kitchen, and has since appeared on CBS This Morning, Food Network, FOX & Friends, Cooking Channel’s Burgers, Brew & ‘Que, and most recently, as a celebrity guest judge on Season 1 of Food Network Canada’s Fire Masters.

Deeply rooted in the community, Husbands passionately drives awareness for Share Our Strength, the nation’s leading childhood hunger relief organization, serving as honorary chair of its annual Taste of the Nation fundraiser. He is also an active board member of the Massachusetts Restaurant Association, for which he was honored as MRA’s Chef of the Year in 2014, as well as a Rodman Celebration Restaurant Chair and avid volunteer at local women’s shelter, Rosie’s Place.

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Andy Husbands’s books

Average rating: 4.0 · 245 ratings · 27 reviews · 6 distinct works • Similar authors

	Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World by Andy Husbands, Steven Raichlen (Goodreads Author), Chris Hart 4.28 avg rating — 99 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands, Chris Hart, Mike Mills (Contributor) 4.10 avg rating — 96 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands, Chris Hart, Andrea Pyenson 3.86 avg rating — 79 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Andy Husbands, William Salazar, Michael Symon (Foreword) 4.17 avg rating — 12 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fearless Chef: Innovative Recipes from the Edge of American Cuisine by Andy Husbands, Joe Yonan (Goodreads Author), Chris Schlesinger (Foreword) 3.27 avg rating — 11 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling by Andy Husbands, Chris Hart, Andrea Pyenson 3.40 avg rating — 10 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Andy Husbands’s Followers (1)

Andy Husbands

Combine EditionsAndy Husbands’s books

Combine Editions
Andy Husbands’s books