Barton Seaver’s Followers (8)

Add New
Videos

National Geographic Kids Cookbook - Eggs

Add a comment

National Geographic Kids Cookbook - Sustainability

Add a comment

Barton Seaver

Born

in Washington DC, The United States

April 12, 1979

Website

http://www.bartonseaver.org/

Twitter

bartonseaver

Genre

Cookbooks, Self Help, Biography

edit data

Barton Seaver is a chef who has dedicated his career to restoring the relationship we have with our ocean. It is his belief that the choices we are making for dinner are directly impacting the ocean and its fragile ecosystems.

Seaver has manned the helm of some of Washington, D.C.’s most acclaimed restaurants. In doing so, he brought the idea of sustainable seafood to the nation’s capitol while earning Esquire magazine’s 2009 “Chef of the Year” status from acclaimed food writer John Mariani.

A graduate of the Culinary Institute of America, Seaver has cooked in cities all over America and the world. Having been bitten by the travel bug, Seaver found work in southern Spain at a small family restaurant. Their casual, ingredient-based cooking sty Barton Seaver is a chef who has dedicated his career to restoring the relationship we have with our ocean. It is his belief that the choices we are making for dinner are directly impacting the ocean and its fragile ecosystems.

Seaver has manned the helm of some of Washington, D.C.’s most acclaimed restaurants. In doing so, he brought the idea of sustainable seafood to the nation’s capitol while earning Esquire magazine’s 2009 “Chef of the Year” status from acclaimed food writer John Mariani.

A graduate of the Culinary Institute of America, Seaver has cooked in cities all over America and the world. Having been bitten by the travel bug, Seaver found work in southern Spain at a small family restaurant. Their casual, ingredient-based cooking style would prove to be an important influence in his perception of food as an essential part of community. When the off-season arrived, Seaver hopped on a boat to Morocco and landed in the small seaside village of Essaouira. There, he took part in generations-old fishing methods, becoming a part of a community whose survival was directly linked to the oceans. This had a huge impact on his belief that sustainability is, at its root, not only an ecological matter, but also a humanitarian one.

While sustainability has largely been assigned to seafood and agriculture, Barton’s work expands far beyond the dining table to encompass socio-economic and cultural issues. Locally, he pursues solutions to these problems through D.C. Central Kitchen, an organization fighting hunger not with food, but with personal empowerment, job training, and life skills.

Barton has been lauded as a leader in sustainability by the Seafood Choices Alliance and was named a fellow with the Blue Ocean Institute. Barton has joined the board of Harvard Medical School's Center for Health and the Global Environment. Together with National Geographic, the Center is partnering with hospitals and health care providers in the Greater Boston area to educate them about healthier and more sustainable food service opportunities.

He is the author of For Cod And Country (Sterling, Spring 2011), a book of recipes that inspires ocean conservation through the experience that we all share—dinner. In addition, Barton is working on television and online shows that will engage consumers by telling stories everyone can relate to, whether they are preparing a meal or preparing to eat it. ...more

Combine Editions
Barton Seaver’s books

Average rating: 3.98 · 451 ratings · 73 reviews · 16 distinct works • Similar authors

	National Geographic Kids Cookbook: A Year-Round Fun Food Adventure 3.78 avg rating — 91 ratings — published 2014 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	For Cod and Country: Simple, Delicious, Sustainable Cooking 4.15 avg rating — 82 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	National Geographic Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet by Barton Seaver, P.K. Newby 4.08 avg rating — 50 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea 3.95 avg rating — 40 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Where There's Smoke: Simple, Sustainable, Delicious Grilling 4.31 avg rating — 29 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes - A Cookbook 4.03 avg rating — 29 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Two If By Sea: Delicious Sustainable Seafood - A Cookbook 3.81 avg rating — 21 ratings — published 2016	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Superfood Seagreens: A Guide to Cooking with Power-packed Seaweed really liked it 4.00 avg rating — 5 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NG Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet by Barton Seaver, P. K. Newby 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	For Cod and Country: Simple, Delicious, Sustainable Cooking 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Barton Seaver…

Topics Mentioning This Author

topics	posts	views	last activity
Nothing But Readi...: Level 2 of the Serious Reader Challenge for 2018	115	428	Dec 14, 2018 12:07PM
All Challenges Al...: Countdown Challenge	122	169	Jul 04, 2021 09:22AM

Is this you? Let us know. If not, help out and invite Barton to Goodreads.

Barton Seaver’s Followers (8)

Add NewVideos

Barton Seaver

Combine EditionsBarton Seaver’s books

Topics Mentioning This Author

Add New
Videos

Combine Editions
Barton Seaver’s books