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Average rating: 4.43 · 54 ratings · 2 reviews · 4 distinct works • Similar authors

	Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Goodreads Author) 4.43 avg rating — 54 ratings — published 2015 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wurst selbst gemacht: Knackige Rezepte & die besten Techniken zum Selberwursten by Chris Carter, James Peisker (Goodreads Author) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Meat Eater's Manifesto: Understanding, selecting, preparing, cutting, braising, roasting, curing, and smoking delicious, quality meat, with 50 essential recipes by James Peisker (Goodreads Author), Chris Carter 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker (Goodreads Author), Chris Carter 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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