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Jessica Harlan

Born

The United States

Website

http://www.perfectlittlebite.com/

Genre

Cookbooks

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Jessica Goldbogen Harlan is a food and lifestyle writer, recipe developer and cookbook author. She learned her craft at the Institute of Culinary Education in New York City, and has spent the years since graduating developing her expertise in recipes that are approachable, quick, fresh and healthy. Her work has appeared in Clean Eating, Consumers Digest, Town & Country, About.com, and Tasting Table.

She lives in Atlanta with her husband and two daughters, and is interested in paddle sports, knitting, reading and volunteering in her community.

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Jessica Harlan’s books

Average rating: 3.91 · 300 ratings · 37 reviews · 17 distinct works • Similar authors

	Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles 3.75 avg rating — 60 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients 4.09 avg rating — 53 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker 4.14 avg rating — 42 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mason Jar Lunches: 50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas and More 3.84 avg rating — 45 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes 3.97 avg rating — 35 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes by Jessica Harlan, Kelley Sparwasser 3.70 avg rating — 20 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla 3.71 avg rating — 17 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks by Jessica Harlan, Kelley Sparwasser 3.69 avg rating — 16 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Book of Takoyaki 4.18 avg rating — 11 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ramen Remix: 52 Recipes Using Everyone's Favorite Instant Noodle by Jessica Harlan, Winnie Liu (illustrator) liked it 3.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Jessica Harlan’s Followers (49)

Jessica Harlan

Combine EditionsJessica Harlan’s books

Combine Editions
Jessica Harlan’s books