Hannah Tunnicliffe

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Hannah Tunnicliffe

Goodreads Author


Born
Christchurch , New Zealand
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Member Since
November 2024


Hannah Tunnicliffe is the author of several books for kids and adults including The Pool, The Colour of Tea, Season of Salt and Honey, A French Wedding and the trilingual picture book, Marjory and the Mouse. She is the co-creator of the Detective Stanley series published by Flying Eye Books. Her work has featured in the New York Times Book Review and she is the founder and host of the body acceptance podcast, Bod Almighty. She is an eating disorder survivor, career and youth counsellor and holds a degree in social sciences and psychology.

Average rating: 3.48 · 7,722 ratings · 971 reviews · 7 distinct worksSimilar authors
The Pool

3.54 avg rating — 2,855 ratings4 editions
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The Color of Tea

3.52 avg rating — 2,575 ratings — published 2011 — 22 editions
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A French Wedding

3.20 avg rating — 1,545 ratings10 editions
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Season of Salt and Honey

3.52 avg rating — 686 ratings — published 2015 — 8 editions
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Detective Stanley and the M...

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4.21 avg rating — 125 ratings — published 2025 — 5 editions
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Mystère au musée: Une enquê...

4.38 avg rating — 8 ratings
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The Color of Tea: A Novel [...

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0.00 avg rating — 0 ratings
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Hannah’s Recent Updates

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The Underground Railroad by Colson Whitehead
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North Woods by Daniel       Mason
North Woods
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Pigs in Heaven by Barbara Kingsolver
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North Woods by Daniel       Mason
North Woods
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The Lacuna by Barbara Kingsolver
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Prodigal Summer by Barbara Kingsolver
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Animal Dreams by Barbara Kingsolver
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The Bean Trees by Barbara Kingsolver
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Pigs in Heaven by Barbara Kingsolver
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The Lacuna by Barbara Kingsolver
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Quotes by Hannah Tunnicliffe  (?)
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“I feel like I finally understand how family love is. Tangled, wounded, and wonderful. Imperfect. A forever love.”
Hannah Tunnicliffe, The Color of Tea

“It is not a cold day, but she looks warmed by the tea. Tea has that effect on people. I love watching it bring comfort.”
Hannah Tunnicliffe, The Color of Tea
tags: tea

“Growing up in an Italian home I wasn't often hungry. Perhaps Italians know that hunger feels too much like sadness. They know that to love someone, to make them happy, means ensuring they are fed. Alex used to groan about how much food got eaten at our family dinners. He got heartburn from the thick, fatty salami and soft, warm polpette. He didn't understand our fawning over Nonna's secret pasta al forno recipe, stuffed with meatballs, cheese, pasta, and eggs. He couldn't believe we ate octopus and rabbit and, sometimes, mainly the older family members, pigs' feet. We fed him full of artichokes, macaroni, caponata made with capsicums and cauliflower and tomatoes while the cousins talked of breakfasts in Sicily- chocolate granita or gelato stuffed into brioche rolls.”
Hannah Tunnicliffe, Season of Salt and Honey

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