Discover new books on Goodreads

See if your friends have read any of Dan Barber's books

Dan Barber’s Followers (128)

Dan Barber

Born

New York City, The United States

Genre

Nonfiction

edit data

Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B.A. in English, and a graduate of the French Culinary Institute, now known as The International Culinary Center.

Combine Editions
Dan Barber’s books

Average rating: 4.27 · 8,057 ratings · 897 reviews · 6 distinct works • Similar authors

	The Third Plate: Field Notes on the Future of Food 4.28 avg rating — 7,490 ratings — published 2014 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Letters to a Young Farmer: On Food, Farming, and Our Future by Martha Hodgkins (Editor), Jill Isenbarger (Contributor), Barbara Kingsolver (Contributor) 4.19 avg rating — 471 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings by Joyce Goldstein, Dan Barber (Foreword) 3.89 avg rating — 80 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Season: Cooking with Vegetables and Fruits by Sarah Raven, Dan Barber (Foreword) 4.24 avg rating — 50 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Log 34 by Cynthia Davidson, Jan Åman (Editor), Savinien Caracostea (Editor) it was amazing 5.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Provence Harvest: With recipes by Jacques Chibois by Louisa Jones, Jacques Chibois, Dan Barber 4.50 avg rating — 2 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Dan Barber…

Quotes by Dan Barber (?)

“The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.”
― Dan Barber, The Third Plate: Field Notes on the Future of Food

tags: cooking, environment, food, sustainability

10 likes

“After a glass of fino, warm bread was served. It was dark green and smelled overwhelmingly of the sea. “Plankton bread,” said the server, but he didn’t have to. I had heard about Ángel’s signature bread, with its homemade brew of phytoplankton, which Ángel had a laboratory grow for him. “You mix the yeast with the plankton,” he said, “and it gives you a 70 percent better rise in the dough.”
― Dan Barber, The Third Plate: Field Notes on the Future of Food

3 likes

“In the rush to industrialize farming, we’ve lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity.”
― Dan Barber, The Third Plate: Field Notes on the Future of Food

3 likes

See all Dan Barber's quotes »

Topics Mentioning This Author

topics	posts	views	last activity
The Seasonal Read...: Winter 2014 Completed Tasks: Do Not Delete Posts	4131	775	Mar 11, 2015 04:43AM
2026 Big Book Cha...: Liz K's 2018 BBC	6	32	Jan 01, 2018 06:25AM
Fanatieke Nederla...: * Voltooide opdrachten 2022	2957	429	Dec 29, 2022 07:06AM
The Challenge Fac...: Richard's Solo Marathon Challenge	46	16	Aug 31, 2024 02:53AM
Hooked on Books : Richard's 2024 Challenge Tracker	361	149	Jun 12, 2025 08:45AM

More…

Is this you? Let us know. If not, help out and invite Dan to Goodreads.

Dan Barber’s Followers (128)

Dan Barber

Combine EditionsDan Barber’s books

Topics Mentioning This Author

Combine Editions
Dan Barber’s books