Sallie Stone

“Heat some water. Then add in beets, its main ingredient. You can add a variety of vegetables to the mix. There is no one recipe for Borscht. Some even add meat. I am not a fan of the meat variety. With the ingredients added, let it simmer for an hour. Like the Schav, it is almost mandatory to add sour cream to the serving at the diner's table. As you can see this”
― Sallie Stone, Famous Restaurant Recipes 2: Copycat Versions of America's Favorite Restaurant Dishes

“money”
― Sallie Stone, 100 Places To Get Things FREE!