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Michael James


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Chef/Baker/Author

Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.

Average rating: 4.34 · 70 ratings · 6 reviews · 3 distinct works • Similar authors
The Tivoli Road Baker: Reci...

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4.56 avg rating — 32 ratings — 2 editions
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All Day Baking: Savoury, No...

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4.23 avg rating — 30 ratings
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Sweet Seasons: Wholesome Tr...

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3.88 avg rating — 8 ratings — 2 editions
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