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Jeff Koehler

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Jeff Koehler


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I grew up north of Seattle, studied at Gonzaga University in Spokane, Washington, and then hit the road. The next four years were spent traveling in Africa, Asia, and the Middle East, and Asia.

After those years of constant roaming, when food was as much of the joy and discovery as the people and places, I settled in London to do graduate work at King’s College London and the Royal Academy of Dramatic Art.

There, in the kitchen of a shared Hampstead residence hall, I met another foreign post-grad, a Catalan woman. When she returned home to Barcelona to do her PhD, I followed. That was 1996. We married not long after, and for most of the time since then we have lived here. We have two young girls. Barcelona is home, though I continue to travel
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Average rating: 3.97 · 1,057 ratings · 169 reviews · 23 distinct works • Similar authors
Darjeeling: The Colorful Hi...

3.95 avg rating — 396 ratings — published 2015 — 15 editions
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Where the Wild Coffee Grows...

3.83 avg rating — 281 ratings — published 2017 — 4 editions
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Morocco: A Culinary Journey...

4.04 avg rating — 109 ratings — published 2012 — 3 editions
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Matisse in Morocco: A Journ...

4.38 avg rating — 72 ratings — 6 editions
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La Paella: Deliciously Auth...

3.96 avg rating — 76 ratings — published 2006 — 6 editions
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Spain: Recipes and Traditio...

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3.71 avg rating — 49 ratings — published 2013 — 2 editions
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The North African Cookbook

4.27 avg rating — 22 ratings
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The Spanish Mediterranean I...

3.85 avg rating — 13 ratings
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Rice Pasta Couscous

3.60 avg rating — 5 ratings — published 2009 — 3 editions
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Afrique du nord Le livre de...

it was amazing 5.00 avg rating — 3 ratings
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