Daniel Humm

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Daniel Humm


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Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006. ...more

Average rating: 4.4 · 633 ratings · 31 reviews · 9 distinct worksSimilar authors
Eleven Madison Park: The Co...

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4.57 avg rating — 411 ratings — published 2011 — 7 editions
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The NoMad Cookbook

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4.14 avg rating — 84 ratings — published 2015 — 3 editions
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I Love New York: Ingredient...

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3.76 avg rating — 84 ratings — published 2013 — 5 editions
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Eleven Madison Park: The Ne...

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4.59 avg rating — 46 ratings4 editions
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Fruitful: Four Seasons of F...

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3.45 avg rating — 40 ratings — published 2014 — 6 editions
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Daniel Humm: Eat More Plant...

4.40 avg rating — 5 ratings
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Eleven Madison Park: The Pl...

it was amazing 5.00 avg rating — 3 ratings
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Daniel's Dream

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(Eleven Madison Park: The C...

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