Richard Mayson

“Madeira is a wine like no other. It is fine wine in extremis. Heat and air, both the sworn enemies of most wines and wine makers, conspire to turn madeira into one of the most enthralling of the world’s wines as well as the most resilient. Wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss, even after spending what is, in wine terms, an aeon in cask and bottle. Having gone through this extreme and often extensive ageing process, madeira is virtually indestructible. Once the cork is removed, the wine comes to no harm, even if the bottle is left on ullage for months, even for years on end. If ever there was a wine to take away with you to a desert island, this is it.”
― Richard Mayson, Madeira: The islands and their wines