Faustine Régnier

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Faustine Régnier

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Faustine Régnier’s books

Average rating: 4.24 · 17 ratings · 2 reviews · 5 distinct works

	Sociologie de l'alimentation by Faustine Régnier, Anne Lhuissier, Severine Gojard 4.22 avg rating — 9 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Distinctions alimentaires really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'exotisme culinaire. Essai sur les saveurs de l'Autre 0.00 avg rating — 0 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'alimentation au fil des saisons: La saisonnalité des pratiques alimentaires (Tables des hommes) by Camille Adamiec (Editor), Faustine Régnier (Editor), Marie-Pierre Julien (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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