Rachel Wharton
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Food Anatomy: The Curious Parts & Pieces of Our Edible World
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published
2016
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11 editions
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F*ck, That's Delicious: An Annotated Guide to Eating Well
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Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook
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published
2016
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2 editions
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Korean Home Cooking: Classic and Modern Recipes
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Stoned Beyond Belief
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Handheld Pies: Dozens of Pint-Size Sweets and Savories
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published
2011
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4 editions
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The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees
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published
2014
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2 editions
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American Food: A Not-So-Serious History
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Edible Brooklyn: The Cookbook
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published
2011
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2 editions
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The Story of John Young, the Original King of Buffalo Wings
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published
2021
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