Daniel Galmiche’s Followers (1)

Daniel Galmiche

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Daniel Galmiche’s books

Average rating: 3.92 · 136 ratings · 13 reviews · 12 distinct works • Similar authors

	French Brasserie Cookbook: The Heart of French Home Cooking 3.91 avg rating — 77 ratings — published 2011 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Revolutionary French Cooking by Daniel Galmiche, Heston Blumenthal (Foreword) 3.94 avg rating — 49 ratings — published 2014 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France 4.13 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France 2.50 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Französische Landküche: Rezepte von den Feldern, Wäldern und Küsten - Kochbuch really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recettes de brasserie 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Das Brasserie-Kochbuch: Klassiker der französischen Küche 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kochen à la Liberté: Französische Rezepte neu interpretiert 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Autentica Culinaria Francesa 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French Brasserie Cookbook: The Heart of French Home Cooking 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Daniel Galmiche (?)

“Why should there be just one right way to make a dish when it could be delicious made in different, often simpler, ways? Why did cooking have to be so time-consuming if quicker techniques gave the same results? Why should cooks feel under pressure to do everything “right” by the book, when cooking was meant to be fun?”
― Daniel Galmiche, Revolutionary French Cooking

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“Belgian Endive and Radish Salad SERVES 4 PREPARATION TIME 10 minutes 2 large heads Belgian endive, halved lengthwise and leaves separated 12 radishes, thinly sliced 3 tablespoons chopped parsley leaves 1 tablespoon Chardonnay vinegar 3 tablespoons extra virgin olive oil sea salt and freshly ground black pepper 1 Toss the Belgian endive leaves, radishes and parsley together in a bowl. 2 Whisk together the Chardonnay vinegar and oil in a small bowl and season with salt and pepper. Drizzle the dressing over the leaves and toss together to combine.”
― Daniel Galmiche, Revolutionary French Cooking

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Daniel Galmiche’s Followers (1)

Daniel Galmiche

Combine EditionsDaniel Galmiche’s books

Combine Editions
Daniel Galmiche’s books