Andrew L. Waterhouse
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Understanding Wine Chemistry (SCI
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Chemistry of Wine Flavor (ACS Symposium Series, No. 714)
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published
1998
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2 editions
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Red Wine Color: Revealing the Mysteries (ACS Symposium Series)
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published
2004
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Brooke Bond Picture Cards: The First Forty Years
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published
1994
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The Science and Craft of Artisanal Food
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