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Philippe Emanuelli



Average rating: 4.06 · 17 ratings · 4 reviews · 12 distinct works
A Cook's Initiation into th...

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really liked it 4.00 avg rating — 13 ratings — published 2011 — 3 editions
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Fish

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really liked it 4.00 avg rating — 3 ratings — 2 editions
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Le champignon en cuisine

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it was amazing 5.00 avg rating — 1 rating — 2 editions
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Pesce

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Coquillages et crustacés

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Fragments de cuisine

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Poissons: Techniques et rec...

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Coquillages et crustacés: T...

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Champignons: Techniques et ...

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(A Cook's Initiation Into t...

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