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Sam Cooper

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Sam Cooper


Genre
Food


Sam Cooper trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers – he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024) and published his first book The Nature of Food in 2022. He is also a photographer and illustrator.

Combine Editions

Average rating: 4.35 · 23 ratings · 2 reviews · 1 distinct work • Similar authors
The Fermentation Kitchen: R...
4.32 avg rating — 25 ratings — 4 editions
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