Giuliano Bugialli

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Giuliano Bugialli

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Giuliano Bugialli’s books

Average rating: 4.28 · 214 ratings · 13 reviews · 21 distinct works • Similar authors

	The Fine Art of Italian Cooking 4.37 avg rating — 70 ratings — published 1977 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bugialli on Pasta 4.32 avg rating — 25 ratings — published 1988	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Giuliano Bugialli's Foods of Tuscany 4.21 avg rating — 24 ratings — published 1992 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Giuliano Bugialli's Foods of Italy by Giuliano Bugialli, John Dominis (Photographer) 4.32 avg rating — 22 ratings — published 1984 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Giuliano Bugialli's Classic Techniques of Italian Cooking 4.38 avg rating — 16 ratings — published 1982 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Giuliano Bugialli's Food of Naples and Campania 4.27 avg rating — 15 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bugialli's Italy: Traditional Recipes From The Regions Of Italy 3.93 avg rating — 15 ratings — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Foods of Sicily & Sardinia and the Smaller Islands 3.92 avg rating — 13 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of Bugialli 4.38 avg rating — 8 ratings — published 1994	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli 4.33 avg rating — 6 ratings — published 2005 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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