David Paul Larousse
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The Sauce Bible: Guide to the Saucier's Craft
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published
1993
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3 editions
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The Professional Garde Manger: A Guide to the Art of the Buffet
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published
1996
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4 editions
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Edible Art: Forty-Eight Garnishes For The Professional
by
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published
1987
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2 editions
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The Soup Bible
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published
1997
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2 editions
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The Hors D'Oeuvre Bible
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published
1995
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More Edible Art: 75 Fresh Ideas for Garnishing
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published
2000
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The Pillar House Cookbook
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Have Blade Will Travel: The adventures of a traveling chef
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published
2015
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2 editions
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The Flying Apple Pie and Other Tales of Life and Gastronomy
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published
2006
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2 editions
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A Taste for All Seasons: A Celebration of American Food
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published
1990
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