Frank X. Tolbert’s Followers (4)

Frank X. Tolbert

Born

in Amarillo, Texas, The United States

July 27, 1912

Died

January 10, 1984

Genre

History, Fiction

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A Texas journalist, historian, and chili enthusiast. For the Dallas Morning News, he wrote a local history column called Tolbert's Texas that ran from 1946 until his death in 1984. ...more

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Frank X. Tolbert’s books

Average rating: 3.96 · 98 ratings · 23 reviews · 16 distinct works • Similar authors

	A Bowl of Red 4.04 avg rating — 68 ratings — published 1966 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tolbert's Texas 3.79 avg rating — 14 ratings — published 1983 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Staked Plain 3.89 avg rating — 9 ratings — published 1958 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Informal History of Texas 3.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Neiman-Marcus, Texas: The Story of the Proud Dallas Store 3.33 avg rating — 3 ratings — published 2011 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The day of San Jacinto. 1959 [Leather Bound] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dick Dowling At Sabine Pass SIGNED A Texas Incident in the War between the States 0.00 avg rating — 0 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Informal History of Texas 0.00 avg rating — 0 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Bowl of Red by Tolbert, Frank X.(January 2, 2002) Paperback 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An Informal History of Texas (The Story of Texas From Cabeza de Vaca to Temple Houston - History with the Hair and Hide Left On) by Frank X. Tolbert Hardback 1961 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Frank X. Tolbert (?)

“The ingredients for Pedernales River chili are: 4 pounds of chili-meat; I large chopped onion; 2 cloves of garlic; 1 teaspoon of oregano (Spanish for the wild marjoram, which grows in Texas); 1 teaspoon of ground cumin seeds; 6 teaspoons of chili powder (or more if you want it warmly flavored); 2 sixteen-ounce cans of tomatoes; salt to suit you; 2 cups of hot water. Put the meat, the onion, and the garlic cloves, which have been finely chopped, in a large skillet and sear until grayish. Add the rest of the ingredients, bring to a boil, lower the heat, and simmer for an hour with the cover on the skillet. Skim off the grease.”
― Frank X. Tolbert, A Bowl of Red

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Frank X. Tolbert’s Followers (4)

Frank X. Tolbert

Combine EditionsFrank X. Tolbert’s books

Combine Editions
Frank X. Tolbert’s books