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Jean-Paul Hévin

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Jean-Paul Hévin

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Jean-Paul Hévin’s books

Average rating: 4.0 · 6 ratings · 1 review · 6 distinct works

	Haute Patisserie - 100 creations par les meilleurs chefs patissiers - Haute Pastry - 100 creations by the best pastry chefs by Pierre Hermé, Jean-Paul Hévin, Frédéric Cassel really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Delicieus: De fijnste patisserie van Parijs by Ghislaine Bavoillot (Editor), Pierre Hermé (Foreword), Jacques Meerman (Translator) liked it 3.00 avg rating — 2 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Délices De Chocolat by Jean-Paul Hévin, Pierre Léonforte it was amazing 5.00 avg rating — 1 rating — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CHOCOLAT -10 RECETTES EN 10 MINUTES.. it was amazing 5.00 avg rating — 1 rating — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best of Jean-Paul Hévin 0.00 avg rating — 0 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chocolate Heaven 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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