Tom Higham

“stretches, save for the very occasional twinkling lights from a village or small town. I always imagine how hard it must have been walking on foot during the prehistoric period across this vast and desolate space. After reaching Novosibirsk we drive for five or six hours across the flat steppe of southern Siberia, through miles of wheat and sunflower fields in the summer, before the topography changes and low hills come into view. The roads become rougher and more shingly, potholes appear, and the path is occasionally washed out completely by a river. Just as the bouncing and lurching of the four-wheel drive becomes intolerable, and after some eleven hours’ travelling in total, the base camp of the Denisova team finally appears and it’s time to see old friends, settle in, unpack and relax, usually over a few shots of vodka and an amiable dinner. The first time I ate with my Russian colleagues, I had to explain to Professor Michael Shunkov, co-director of the excavations at Denisova, that I was a vegetarian. When his translator conveyed my message Michael immediately replied, in perfect Russian-English, ‘You will not survive in Siberia!’ Meat is indeed usually on the menu, but Russian hospitality means that I have never gone hungry yet.”
― Tom Higham, The World Before Us: The New Science Behind Our Human Origins