Lew Bryson

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Lew Bryson



Average rating: 4.31 · 1,201 ratings · 131 reviews · 16 distinct worksSimilar authors
Tasting Whiskey: An Insider...

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4.34 avg rating — 739 ratings — published 2014 — 8 editions
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Whiskey Master Class: The U...

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4.39 avg rating — 296 ratings6 editions
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Japanese Whisky: The Ultima...

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4.28 avg rating — 58 ratings2 editions
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Pennsylvania Breweries (Bre...

3.97 avg rating — 29 ratings — published 1998 — 12 editions
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Virginia, Maryland & Delawa...

4.13 avg rating — 8 ratings — published 2005 — 3 editions
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New York Breweries

3.33 avg rating — 9 ratings — published 2003 — 14 editions
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New Jersey Breweries PB

3.83 avg rating — 6 ratings — published 2008 — 6 editions
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American Whiskey Master Cla...

really liked it 4.00 avg rating — 4 ratings2 editions
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New Jersey Breweries (Brewe...

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0.00 avg rating — 0 ratings
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New Jersey Breweries (Brewe...

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More books by Lew Bryson…
Virginia, Maryland & Delawa... New York Breweries Pennsylvania Breweries New Jersey Breweries PB
(7 books)
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3.83 avg rating — 88 ratings

Quotes by Lew Bryson  (?)
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“the closure of Irish whiskey’s two biggest markets and the general restriction of trade from the two world wars, combined with most Irish distillers’ steadfast refusal to adopt the milder blended style of Scotch whisky, pushed Irish distilling to the brink in the 1960s. The remaining distillers in the Republic merged in 1966 to form Irish Distillers Ltd. They built a modern joint distillery in Midleton in 1975, and 11 years later they bought out Bushmills in the north. All Irish whiskey was now made by one company — one company, against the world.”
Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

“Phenols Phenols are the main smoky aromas in peat-smoked malt, measured (and touted) in parts per million. Their utilization can vary depending on the fermentation and distillation process; numbers don’t mean everything.”
Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

“Table Whiskey: The House Bottle I have some whiskeys that I always keep in the house. Blended Scotch: Johnnie Walker Black or Compass Box Great King Street, sometimes Dewar’s. Bourbon: Jim Beam Black, Evan Williams, or some Very Old Barton if I’ve been to Kentucky recently. Irish: usually Powers. Canadian: Canadian Club or VO. And in the summer I’ll pick up a handle — a 1.75-liter big-boy bottle — of Pikesville rye for highballs.”
Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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