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Lew Bryson

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Average rating: 4.31 · 1,194 ratings · 129 reviews · 16 distinct works • Similar authors

	Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Lew Bryson, David Wondrich (Goodreads Author) (Foreword) 4.34 avg rating — 740 ratings — published 2014 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More by Lew Bryson, Bill Lumsden (Foreword) 4.40 avg rating — 289 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Whisky: The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger by Brian Ashcraft (Goodreads Author), Yuji Kawasaki, Idzuhiko Ueda (Photographs) 4.26 avg rating — 58 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pennsylvania Breweries (Breweries Series) 3.97 avg rating — 29 ratings — published 1998 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Virginia, Maryland & Delaware Breweries 4.13 avg rating — 8 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New York Breweries 3.33 avg rating — 9 ratings — published 2003 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Jersey Breweries PB 3.83 avg rating — 6 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys 3.67 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Jersey Breweries (Breweries Series) by Lew Bryson, Mark Haynie 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Jersey Breweries (Breweries Series) by Lew Bryson, Mark Haynie 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Breweries (7 books)
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Lew Bryson

3.83 avg rating — 88 ratings

Quotes by Lew Bryson (?)

“the closure of Irish whiskey’s two biggest markets and the general restriction of trade from the two world wars, combined with most Irish distillers’ steadfast refusal to adopt the milder blended style of Scotch whisky, pushed Irish distilling to the brink in the 1960s. The remaining distillers in the Republic merged in 1966 to form Irish Distillers Ltd. They built a modern joint distillery in Midleton in 1975, and 11 years later they bought out Bushmills in the north. All Irish whiskey was now made by one company — one company, against the world.”
― Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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“Phenols Phenols are the main smoky aromas in peat-smoked malt, measured (and touted) in parts per million. Their utilization can vary depending on the fermentation and distillation process; numbers don’t mean everything.”
― Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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“Table Whiskey: The House Bottle I have some whiskeys that I always keep in the house. Blended Scotch: Johnnie Walker Black or Compass Box Great King Street, sometimes Dewar’s. Bourbon: Jim Beam Black, Evan Williams, or some Very Old Barton if I’ve been to Kentucky recently. Irish: usually Powers. Canadian: Canadian Club or VO. And in the summer I’ll pick up a handle — a 1.75-liter big-boy bottle — of Pikesville rye for highballs.”
― Lew Bryson, Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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Lew Bryson’s Followers (9)

Lew Bryson

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