Patricia Rain
|
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
—
published
2004
—
4 editions
|
|
|
Pea Soup: Andersen's Scandinavian-American Cookbook
by
—
published
1988
|
|
|
The Vanilla Cookbook
—
published
1986
—
5 editions
|
|
|
The Vanilla Chef
—
published
2002
|
|
|
The Artichoke Cookbook
—
published
1985
|
|
Is this you? Let us know. If not, help out and invite Patricia to Goodreads.
