April Bloomfield

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April Bloomfield


Born
Birmingham, The United Kingdom
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April Bloomfield has spent most of her life in the kitchen and had the pleasure of working with some of the most revolutionary chefs before taking on a kitchen of her own. A native of Birmingham, England, April began her culinary studies at Birmingham College. From there, she went on to hone her craft through cook positions in various kitchens throughout London and Northern Ireland, including Kensington Place and Bibendum. It was under the guidance of Ruth Rogers and Rose Gray at The River Café where she learned to appreciate the beauty and simplicity of food.

Before moving to New York, April spent the summer of 2003 in Berkeley, California at the legendary Chez Panisse. In February 2004, April and restaurateur Ken Friedman opened New York C
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Average rating: 3.98 · 737 ratings · 67 reviews · 5 distinct works
A Girl and Her Pig: Recipes...

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4.11 avg rating — 476 ratings — published 2012 — 12 editions
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Pitt Cue Co. The Cookbook

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4.26 avg rating — 218 ratings — published 2013 — 8 editions
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A Girl and Her Greens

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3.69 avg rating — 245 ratings — published 2015 — 10 editions
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Spring Word Search Puzzle B...

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A Girl and Her Pig(Hardback...

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