Andrew G.H. Lea’s Followers (1)

Andrew G.H. Lea

Andrew Lea, Ph.D., is a retired food biochemist, specializing in the chemistry of apples and cider. He spent more than a decade working at the Long Ashton Research Station near Bristol (UK). He is a Fellow of the Institute of Food Science and Technology.

Combine Editions
Andrew G.H. Lea’s books

Average rating: 4.0 · 68 ratings · 3 reviews · 4 distinct works

	Craft Cider Making 3.92 avg rating — 50 ratings — published 2008 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermented Beverage Production by Andrew G.H. Lea (Editor), John R. Piggott 4.22 avg rating — 18 ratings — published 1995 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermented Beverage Production 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fermented Beverage Production Paperback October 4, 2013 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Andrew G.H. Lea’s Followers (1)

Andrew G.H. Lea

Combine EditionsAndrew G.H. Lea’s books

Combine Editions
Andrew G.H. Lea’s books