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The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
by
Gunnar Karl Gíslason
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Jody Eddy
3.41 avg rating — 623 ratings
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by
Maneet Chauhan
,
Jody Eddy
3.96 avg rating — 284 ratings
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North: The New Nordic Cuisine of Iceland [A Cookbook]
by
Gunnar Karl Gíslason
,
Jody Eddy
3.84 avg rating — 153 ratings
— published 2014 —
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
by
Dan Goldberg
,
Andrea Kuhn
,
Jody Eddy
3.84 avg rating — 129 ratings
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
by
Christine Carroll
,
Jody Eddy
,
Ferran Adrià
(Foreword)
3.80 avg rating — 102 ratings
— published 2012 —
6 editions
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Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
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Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating
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Recipes and Stories from Ireland's Wild Atlantic Way
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