Rachel Khoo’s Followers (83)

Rachel Khoo

Born

in The United Kingdom

August 28, 1980

Website

https://www.rachelkhoo.com/

Genre

Cookbooks

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Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.

She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culin Rachel’s unconventional food background has helped formulate her unique culinary touch. She graduated with a Bachelors degree in Art & Design from the renowned Central Saint Martins College of Art and Design in London. Thereafter she worked for a luxury fashion brand, doing PR and e-marketing. Ultimately, her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry diploma.

She put her skills to excellent use at the delightful Paris culinary bookstore and tea salon, La Cocotte. There Rachel concocted delicious sweet treats, regularly providing catering for culinary book launches and hosting cookery classes on site. Following the success of her edible endeavours at La Cocotte, she now works on culinary projects throughout the world. Her role as an international food creative has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires.

She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and “Pâtes à tartiner” published by Marabout. “Barres à céréales, Granola et Muesli faites maison” has also been published in Dutch, Italian and most recently in English – “Pâtes à tartiner” has also been published in English. Her third cookbook (her first English book) “The Little Paris Kitchen” was published by Penguin on March the 15th 2012. This book has also been translated into Dutch, French, Italian, German, Danish, Japanese, Latvian, Russian, Portuguese, Polish, Taiwanese, Korean and Norwegian. The book has also been published in the USA, by Chronicle Books.

Her first cookery show “The Little Paris Kitchen” was aired on BBC 2 from the 19th March 2012 for six weeks and has since been shown around the world. The show has aired all over the world, from Australia to Brazil, Canada to Finland, the USA to Hong Kong and many more.

Rachel’s fourth book “My Little French Kitchen” was published by Michael Joseph in Autumn 2013. Foreign editions have been published in the following territories: Germany, Holland, Taiwan, US, Japan and Poland.

Rachel’s TV show for BBC World Wide, ‘Rachel Khoo’s Kitchen Notebook: London’ and ‘Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook’ aired around the globe in 2013. Rachel’s fifth book “Rachel Khoo’s Kitchen Notebook”, featuring all the recipes from the show plus many more was published by Michael Joseph in February 2015 in the UK – it’s been published in New Zealand, Australia, Germany, Netherlands and the United States too. It is available to order from Amazon now.

A six-part series ‘A Cook Abroad’ was aired on BBC2 and BBC2 HD in the UK in February 2015 – Rachel is one of the featured cooks in this fun series which sees cooks journey to places which inspire them. In her episode, Rachel journeys to Malaysia to explore part of her culinary heritage. Watch the trailer here.

Rachel Khoo’s Kitchen Notebook: Melbourne aired in Australia on SBS in July 2015 and is currently airing around the world. In February 2016, Rachel appeared as a guest judge on the popular Australian competitive cooking show, My Kitchen Rules. She co-hosted Zumbo’s Just Desserts show on Channel 7 in Australia which aired in the Summer 2016. And is currently airing on Netflix and around the world.

She has regularly written recipes for the London Evening Standard, The Times, The Guardian and various other media outlets. Aswell as consulting for hotels, restaurants and blue chip clients, most recently for the launch of the Soho house x Sydell group hotel in London, The Ned.

In 2015 Rachel launched, Khoollect. Khoollect is a creative studio based in London aswell as an online community celebrating inspiration found in unlikely places. ...more

Combine Editions
Rachel Khoo’s books

Average rating: 4.06 · 3,010 ratings · 194 reviews · 15 distinct works • Similar authors

	The Little Paris Kitchen 4.11 avg rating — 2,126 ratings — published 2012 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Little French Kitchen 4.09 avg rating — 380 ratings — published 2013 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rachel Khoo's Kitchen Notebook 3.94 avg rating — 209 ratings — published 2015 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Little Swedish Kitchen 3.85 avg rating — 176 ratings — published 2018 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Carnivore's Crisis with Rachel Khoo 3.34 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Barres de céréales: muesli et granola maison 3.86 avg rating — 28 ratings — published 2010 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Rachel Khoo's Sweet and Savoury Pâtés 4.04 avg rating — 26 ratings — published 2010 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pâtes à tartiner really liked it 4.00 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Just Like Peeling An Onion: The Journey Of A Coach and Psychotherapist liked it 3.00 avg rating — 1 rating — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 5 Critical Steps to Financial Agility 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Rachel Khoo (?)

“3/4 cup rosé wine 6 tbsp/80 g sugar 1/2 tsp rosewater Scant 1 cup whipping cream, very cold Pinch of salt 2 cups/250 g strawberries, halved or quartered if large Place a large metal bowl in the freezer to chill. In a small saucepan over medium-high heat, bring the rosé and sugar to a boil. Whisk until the sugar has dissolved, then remove from the heat and let cool completely. Add the rosewater. Pour the cream into the chilled metal bowl. Add the salt and whip to stiff peaks. Fold in the cool rosé syrup and half of the strawberries. Serve immediately with the rest of the strawberries on top.”
― Rachel Khoo, My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France

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