Bo Friberg

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Bo Friberg

Combine Editions
Bo Friberg’s books

Average rating: 4.39 · 1,537 ratings · 26 reviews · 13 distinct works

	The Professional Pastry Chef: Fundamentals of Baking and Pastry 4.38 avg rating — 1,345 ratings — published 1989 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Advanced Professional Pastry Chef 4.41 avg rating — 174 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Pastry Chef, 3rd Edition / The Making of a Pastry Chef Set by Bo Friberg, Bo Friberg, 1940- 4.86 avg rating — 7 ratings — published 2000	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Pastry Chefs Companion, A Comprehensive Reference by Bo Friberg, Amy Kemp Friberg it was amazing 5.00 avg rating — 5 ratings — published 2009 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Prof Pastry Chef 4th Edition with Meeting Planner's Gde to Catered Event Leadership Lessons f/a Chef Book of Yields 3rd Edition and Garde Manger 3rd Edition Set it was amazing 5.00 avg rating — 3 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advanced Pastry Chef and Pastry Chef Set it was amazing 5.00 avg rating — 2 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advanced Pastry Chef and Understanding Baking by Bo Friberg, Joseph Amendola it was amazing 5.00 avg rating — 1 rating — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How Baking Works 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Pastry Chef Hardcover - Import, 1995 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Professional Pastry Chef by Bo Friberg (1985-02-03) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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