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Andrew MacLauchlan

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Andrew MacLauchlan

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Andrew MacLauchlan’s books

Average rating: 3.8 · 75 ratings · 8 reviews · 6 distinct works

	The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs 3.82 avg rating — 51 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Charles Miller, John Harrisson, Andrew MacLauchlan 4.21 avg rating — 14 ratings — published 1996 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by Andrew MacLauchlan, Donna K. Flynn 3.20 avg rating — 5 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Classic Desserts liked it 3.00 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Professional Baking 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dessert Sourcebook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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