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George Motz
Born
New York, The United States
Twitter
motzburger
Genre
Cookbooks
,
History
,
Nonfiction
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Hamburger Expert / Author / Food Photographer / TV Host / Director of The Food Film Festival
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George Motz’s books
George Motz
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
by
George Motz
,
Andrew Zimmern
(Foreword)
4.41 avg rating — 243 ratings
— published 2016 —
7 editions
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Hamburger America: A State-By-State Guide to 200 Great Burger Joints
4.31 avg rating — 102 ratings
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3 editions
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Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation
3.93 avg rating — 88 ratings
— published 2008 —
3 editions
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Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
4.07 avg rating — 76 ratings
— published 2011 —
4 editions
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Hamburger America (Revised and Expanded Fourth Edition): A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
it was amazing
5.00 avg rating — 4 ratings
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Innocence Lost: A Coming of Age
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— published 2001
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Lost Lambs
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— published 2003 —
2 editions
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DO I DARE TO EAT A PEACH?
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— published 2006
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