Cassandra Cookson

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Cassandra Cookson

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Cassandra Cookson’s books

Average rating: 3.67 · 231 ratings · 16 reviews · 6 distinct works

	Edible History: Easy Ancient Celtic, Gallic and Roman Techniques for Leavening Bread Without Modern Commercial Yeast 3.73 avg rating — 91 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Drinkable History: Horrifying Authentic Techniques for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale 3.67 avg rating — 60 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edible History Easy Recipes for Homemade Mother of Vinegar Apple 3.71 avg rating — 55 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Drinkable History: Easy Recipes for 3000 Year Old Hard Cider, 1500 Year Old Mead, and 1000 Year Old Ale 3.33 avg rating — 24 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make Your Own Black Garlic it was amazing 5.00 avg rating — 1 rating — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Candy: Bacon Brownies 0.00 avg rating — 0 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

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The Lost Challenges: A-Z Book Titles 2019	136	113	Jan 05, 2020 05:55PM

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