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Matt Russell
Average rating:
4.08
·
178
ratings ·
24
reviews ·
8 distinct works
The Saffron Tales: Recipes from the Persian Kitchen
by
Yasmin Khan
,
Shahrzad Darafsheh
(Travel photographer)
,
Matt Russell
(Recipe photographer)
4.44 avg rating — 333 ratings
— published 2016 —
7 editions
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Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies
by
Will Torrent
,
Matt Russell
(Photographs)
3.92 avg rating — 101 ratings
—
6 editions
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One Bake, Two Ways: Fifty bakes with an all-plant option every time
by
Ruby Bhogal
,
Matt Russell
(photographer)
4.03 avg rating — 30 ratings
—
2 editions
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Flash Fiction Magazine - Issue 3
by
Emily Clayton
,
Epiphany Ferrell
(Editor)
,
Mark Anderson
4.29 avg rating — 24 ratings
—
2 editions
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On Course Profits
by
Darren Power
,
Steve Carter
,
Matt Russell
liked it
3.00 avg rating — 1 rating
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13 editions
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[(Dayna and Jenny)] [By (author) Matt Russell] published on (December, 2006)
0.00 avg rating — 0 ratings
— published 2006 —
2 editions
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The Startup Book: A guide for aspiring entrepreneurs
by
Tope Alabi
,
Ali Mese
,
Kyla Roma
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