Kelly Carrolata

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Kelly Carrolata

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Kelly Carrolata’s books

Average rating: 3.77 · 62 ratings · 8 reviews · 4 distinct works

	Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling 3.77 avg rating — 62 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling 1st Edition 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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