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Adam Platt

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Adam Platt

Goodreads Author


Member Since
November 2019


Adam Platt has been a contributing editor and restaurant critic for New York magazine since 2000. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2010. During the course of nearly twenty-five years in the magazine business, Platt has written for a variety of publications, including The New Yorker, The New York Observer, Esquire, and Condé Nast Traveler. He lives in Greenwich Village with his wife and two pizza-loving daughters.

(source: Amazon)


Average rating: 3.41 · 420 ratings · 49 reviews · 12 distinct worksSimilar authors
The Book of Eating: Adventu...

3.39 avg rating — 402 ratings — published 2019 — 8 editions
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I've Seen the Best of It

3.73 avg rating — 15 ratings — published 1992 — 3 editions
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The Dusk and The Dawn: Book...

really liked it 4.00 avg rating — 3 ratings3 editions
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Shoots and Ashes: Book 2 of...

it was amazing 5.00 avg rating — 1 rating
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Success Takes Flight: Findi...

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New York: Adam Platt's Wher...

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New York Magazine December ...

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Activity Guide for Success ...

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Shoots and Ashes: Book 2 of...

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More books by Adam Platt…
The Tiger
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The Last Samurai
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Jesus' Son
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Adam’s Recent Updates

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The Tiger by John Vaillant
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The Last Samurai by Helen DeWitt
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Jesus' Son by Denis Johnson
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Strangers by Belle Burden
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The Blood in Winter by Jonathan Healey
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Quotes by Adam Platt  (?)
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“And at a fruit boutique called Atelier du Soleil, one beautifully proportioned mango was selling for the equivalent of one hundred dollars. "That's not your average supermarket mango," one Tokyo fruit connoisseur told me. "That mango will change your mind forever about mangoes. That mango will blow your damn mind!”
Adam Platt

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