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The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
3.80 avg rating — 5 ratings
— published 2002 —
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The Food Service Professionals Guide to: Successful Catering: Managing the Catering Operation for Maximum Profit
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The Food Service Professional Guide to Successful Catering Managing the Catering Opeation for Maximum Profit by Bode, Sony [Atlantic Publishing Company,2002]
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By Sony Bode The Food Service Professional Guide to Successful Catering: Managing the Catering Opeation for Maxim (illustrated edition) [Paperback]
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