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Sharon Stockwell

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Sharon Stockwell

Goodreads Author


Born
Santa Barbara, The United States
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October 2009

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Sharon Howard Stockwell, author of "From Jefferson's Table". "The Hill Barons' Kitchen", and "The Hills are Talking", is the eighth generation of granddaughters directly descended from Thomas Jefferson. Born in Santa Barbara, California, she is notable as author of her grand scale family saga, "The Montecito Trilogy" and creator of cooking classes featuring Star Chefs & Premiere Cooks at her landmark Masini Adobe in Montecito where she also hosted many winemaker dinners and release parties offering famous vintages from Santa Ynez and the Central Coast.

Stockwell is also known for her top rated Foodie Blogs, "Jefferson's Table", http://jeffersonstable.typepad.com/, that receives thousands of visitors from over 130 countries worldwide and "Foo
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Average rating: 4.8 · 5 ratings · 0 reviews · 4 distinct works
The Hill Barons Kitchen (Mo...

it was amazing 5.00 avg rating — 3 ratings — published 2012 — 2 editions
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From Jefferson's Table

4.50 avg rating — 2 ratings — published 2013
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The Hill Barons' Kitchen

0.00 avg rating — 0 ratings — published 2012
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The Hills are Talking (Mont...

0.00 avg rating — 0 ratings
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Chef
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The Ground Beneat...
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25x33 Ask Sharon Stockwell — 17 members — last activity Sep 30, 2012 10:44AM
...September 21, 2012 to October 21, 2012...
1279 Food in Fiction — 260 members — last activity Nov 12, 2018 04:52AM
Do you love fiction in which food and/or drink plays a major part? Books like Margaret Atwood's The Edible Woman, Sideways, Chocolat, Secrets of the T ...more
12889 Santa Barbara Book Club — 368 members — last activity Jul 27, 2026 02:21PM
A group for book lovers from Santa Barbara, Goleta, Montecito and Isla Vista. We meet once a month. Check the Discussion Board for the next meeting da ...more
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Shannon Imlay Sharon, your book sounds fantastic. I'm heading down to Florida next month and would love to read it on my trip. Would you still like me to accept the invite or is that too late? Thank you so much for the invitation,
Shannon Imlay


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