Culinary Institute of America

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Culinary Institute of America

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Culinary Institute of America’s books

Average rating: 4.36 · 124 ratings · 4 reviews · 1 distinct work

The New Professional Chef

The New Professional Chef
by

Culinary Institute of America,

Mary Deirdre Donovan (Editor),

Culinary Institute of America

4.34 avg rating — 145 ratings — published 1991 — 16 editions

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