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Sally Fallon Morell

Born

The United States

Genre

Cookbooks, Nonfiction

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Sally Fallon Morell is the co-founder and president of The Weston A. Price Foundation. According to the WAPF, she received a B.A. in English from Stanford University and an M.A. in English from UCLA.

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Sally Fallon Morell’s books

Average rating: 4.2 · 19,641 ratings · 1,267 reviews · 22 distinct works • Similar authors

	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Morell, Mary G. Enig, Marion Dearth (Illustrator) 4.19 avg rating — 14,168 ratings — published 1995 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Nourishing Traditions Book of Baby & Child Care by Sally Fallon Morell, Thomas S. Cowan 4.14 avg rating — 1,154 ratings — published 2013 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell, Kaayla T. Daniel 4.29 avg rating — 756 ratings — published 2014 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nourishing Fats: Why We Need Animal Fats for Health and Happiness 4.39 avg rating — 180 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate 3.98 avg rating — 192 ratings — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Truth About Contagion: Exploring Theories of How Disease Spreads 4.33 avg rating — 160 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Healing Our Children: Because Your New Baby Matters! Sacred Wisdom for Preconception, Pregnancy, Birth and Parenting (Ages 0-6) by Sally Fallon Morell, Ramiel Nagel (Goodreads Author) 3.53 avg rating — 43 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Very Small is Beautiful (Annual E. F. Schumacher Lectures Book 28) by Sally Fallon Morell, Hildegarde Hannum (Editor) 4.29 avg rating — 7 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	An American Family in Paris: Letters from the Seventh Arrondissement by Sally Fallon Morell, Richard Morris (Illustrator) 3.63 avg rating — 8 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wise Traditions 4.20 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Sally Fallon Morell (?)

“It is difficult to get a man to understand something when his salary depends on his not understanding it.”
― Sally Fallon Morell, Nourishing Fats: Why We Need Animal Fats for Health and Happiness

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“For the universe holds no greater wonder than the developing child,”
― Sally Fallon Morell, The Nourishing Traditions Book of Baby & Child Care

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“The most important piece of equipment in any kitchen,” said Francis Pottenger Jr., MD, “is the stockpot.” Dr. Pottenger was the author of a seminal article describing how gelatin-rich broth helps digestion. He recommended the stockpot as a gift for couples getting married.”
― Sally Fallon Morell, Nourishing Broth: An Old-Fashioned Remedy for the Modern World

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