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Jason C. Anthony

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Jason C. Anthony

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Born
The United States
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February 2012

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Hoosh awards: 1) an Andre Simon Food and Drink Book Award in the UK; 2) Winner of a ForeWord Book of the Year Award (Travel); 3) Silver Medal, Independent Publisher Book Award (Creative Non-Fiction); 4) Finalist, Maine Book Awards (Nonfiction).

In other award news, I was a finalist for the Ellen Meloy Desert Writing Award...

Jason C. Anthony’s Antarctic essays and articles have appeared in various magazines and anthologies, including Orion, VQR, The Smart Set, WorldHum, Alimentum, The Missouri Review, The Best American Travel Writing 2007, and as a Notable Essay in The Best American Essays 2006. He spent eight seasons working in Antarctica as part of the United States Antarctic Program. He lives in Maine.

“one of the most enthralling studies of gastronomy ever published”

One of the best reviews of Hoosh has been all but invisible. Since the day it came out in the UK’s The Independent (2/4/13), the review by Christopher Hirst has been locked away in pay-for-access online archives. It’s difficult to find even on an intensive Google search. At the risk of a cease-and-desist order, I reproduce it for you here…


“How curious that a book about frozen food should be one of

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Published on August 01, 2013 22:54
Average rating: 3.92 · 136 ratings · 29 reviews · 1 distinct workSimilar authors
Hoosh: Roast Penguin, Scurv...

3.92 avg rating — 136 ratings — published 2012 — 4 editions
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