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David Gilbert

Goodreads Author

Website

http://www.beyondthekitchen.com

Twitter

beyondthekit

Genre

Biographies & Memoirs, Travel, Cooking, Food & Wine

Member Since

October 2012

URL

https://www.goodreads.com/davidgilbert

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Raised in Dallas, 35 year old Executive Chef David Gilbert credits his family with first inspiring his love for cooking – Gilbert’s grandfather owned a butcher shop and taught him to cook with simple seasonings and the freshest ingredients. Gilbert enrolled in the culinary arts program at Johnson and Wales University where he worked to master his technique. After graduating in 1997, Gilbert moved to Europe and landed a spot at the Michelin-starred Restaurant Vermeer in Amsterdam with Edwin Katz.

IFWTWA 2012 Emerging Writer Scholarship Award Winner.