Tom Fitzmorris’s Followers (3)

Tom Fitzmorris

Born

in New Orleans, Louisiana, The United States

February 06, 1951

Died

February 12, 2025

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Tom Fitzmorris was an American food critic, radio host and author from New Orleans. He was a Certified Culinary Professional by the IACP. He began publishing a newsletter, The New Orleans MENU, in 1977, and it continued at his website, NOmenu.com. He broadcast daily on 990 AM in New Orleans, the show aired weekdays from 2 pm - 4 pm CDT. "The Food Show" had broadcast continuously since 1975. In 2005, he helped local restaurants recover from Hurricane Katrina. ...more

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Tom Fitzmorris’s books

Average rating: 3.95 · 385 ratings · 61 reviews · 14 distinct works • Similar authors

	Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything 3.83 avg rating — 252 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword) 4.30 avg rating — 63 ratings — published 2006 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword) 3.81 avg rating — 16 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Orleans eat book 0.00 avg rating — 0 ratings — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Eclectic Gourmet Guide to New Orleans, 2nd 0.00 avg rating — 0 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	200 New Orleans restaurants: A selective guide to dining out 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Fitzmorris's New Orleans Food by Tom Fitzmorris. (Stewart, Tabori and Chang,2006) [Paperback] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hungry Town 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris, Emeril Lagasse (Foreword) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tom Fitzmorris: Tom Fitzmorris's New Orleans Food : More Than 250 of the City's Best Recipes to Cook at Home (Paperback - Revised Ed.); 2010 Edition by Tom Fitzmorris, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Tom Fitzmorris’s Followers (3)

Tom Fitzmorris

Combine EditionsTom Fitzmorris’s books

Combine Editions
Tom Fitzmorris’s books