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Kat Robinson

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in The United States
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Influences
Douglas Adams, Lewis Grizzard, Richard Allin, BC Hall, George Orwell, ...more

Member Since
March 2015


Kat Robinson is Arkansas’s food historian and most enthusiastic road
warrior. The Little Rock-based author is the host of the Emmy-nominated
documentary Make Room For Pie; A Delicious Slice of The Natural
State and the Arkansas PBS show Home Cooking with Kat and Friends. She
is a member of the Arkansas Food Hall of Fame committee, a co-chair
of the Arkansas Pie Festival, and the Arkansas fellow to the National
Food and Beverage Museum.
She has written nine books on food, most notably Arkansas Food: The
A to Z of Eating in The Natural State, an alphabetic guide to the dishes,
delights and food traditions that define her home state. Her two most
recent travel guides, 101 Things to Eat in Arkansas Before You Die and 102
More Things to Eat in Arkansas Bef
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Average rating: 4.19 · 72 ratings · 15 reviews · 17 distinct works
Arkansas Pie:: A Delicious ...

3.95 avg rating — 22 ratings — published 2012 — 4 editions
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Classic Eateries of the Oza...

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really liked it 4.00 avg rating — 16 ratings — published 2013 — 6 editions
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Arkansas Dairy Bars: Neat E...

4.70 avg rating — 10 ratings2 editions
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Arkansas Food: The A to Z o...

4.71 avg rating — 7 ratings2 editions
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Another Slice of Arkansas P...

3.83 avg rating — 6 ratings
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Classic Eateries of the Ark...

it was amazing 5.00 avg rating — 3 ratings — published 2014 — 3 editions
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The Great Arkansas Pie Book...

really liked it 4.00 avg rating — 3 ratings
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101 Things to Eat in Arkans...

3.67 avg rating — 3 ratings2 editions
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The Great Arkansas Pie Book...

it was amazing 5.00 avg rating — 1 rating
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What We Eat in Arkansas: 50...

it was amazing 5.00 avg rating — 1 rating
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